About Gelataria Bongusto

We are a diverse team dedicated to creating the best gelato with love and responsibility.

Our story

We are passionate about enjoying life and gelato.

Gelataria Bongusto is a family-owned business founded by Hansi and Brigitte, a couple who have been married for over 40 years and share a deep passion for making gelato. Alongside their children and friends from ETH Zurich, they personally craft each batch of gelato with love in St. Gallen.

Oliver, an ML Engineer from ETH Zurich, joined as a good friend of Hansi's to support in administration and expansion with the help of ETH Zurich.

Our home base is in Saentispark, St. Gallen, but you can also find our gelato stands throughout the summer in picturesque locations such as Rorschach at Lake Constance, ETH Zurich's Polyterasse, and Glattpark.

We prioritize using organic, locally sourced, and fresh ingredients. Sustainability is at the core of our operations, with efforts to recycle and use recycled products. Our cups and spoons are even edible!

We are grateful to the ETH Zurich community for their support and strive to give back whenever possible.

40+

Years of family tradition

100%

Organic ingredients

Beautiful locations

The values that drive us.

Ambition

Our ambition drives us to create the finest gelato, constantly innovating and improving to delight our customers.

Quality

Fresh, organic ingredients are important to us. Each batch of gelato is personally made and tried, Brigitte makes sure nothing less than perfect is shared with our customers. Bongusto is the name and the motto.

Teamwork

We believe in the power of teamwork, working together to create gelato that brings joy to everyone who tastes it.

Integrity

Integrity is at the heart of our gelato-making process, ensuring transparency and honesty in everything we do.

Craftsmanship

Our gelato is crafted with the utmost care and attention to detail, ensuring every scoop is a work of art.

Self-improvement

We are constantly striving to improve, ourselves, the customer experience, and the taste.

Our team

The people behind Bongusto

Meet the diverse team that makes Bongusto possible, from our passionate gelato makers Hansi and Brigitte to our dedicated ML Engineer Oliver and our supportive ETH Zurich community.